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This recipe was balanced. Excellent brownie recipe and now my go to. I once reduced the amount of oil by substituting half with applesauce and still had excellent results. Hi Lindsay!
This recipe is indeed foolproof. It was our first time to bake…and this recipe was easy to follow and the result was amazing! Brownies were moist and delicious! Thank you again for sharing! I made these…just followed your recipe…very easy…my dad just loved them. Thanks for the recipe. The middle never rose like the outsides and I baked for 40 minutes and it was still very wet in the middle.
These are terrible. Total waste of time. I had a late night craving and found this recipe. It makes the perfect brownie and is so easy. I used dark cocoa powder and they were rich, one brownie was plenty.
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Mine baked for closer to 35 minutes. Thanks so much! These were exactly the type of brownies I was craving.
Quick and fool proof! Added walnuts and chocolate chips with no issues! Perfection in a square. Thank you so much — awesome recipe! For a extra chocolatey hit, when they came out of the oven, I broke up a bar of chocolate and scattered the pieces over the brownies, waited for them to melt and then spread it over the top like icing. Thanks to your recipes I am quickly becoming the queen of both out of all 4 of us I have 3 sisters , These were amazing.
My husband loves brownies and I always make them from scratch but this recipe is hands down the best one we have eaten yet! Thank you for another great recipe!!! How fun! I just made these because the reviews were amazing.
The toothpick still did not come out clean, but I removed it from the oven anyway as I could smell the edges getting over done. I did add chocolate chips to the batter as my family love them some chocolate.spareaszworpickuo.cf
Worlds Best Fudgiest Brownies - Cafe Delites
That may have effected the baking process. I will update later after we have tasted them. I have just discovered you and based on what I see recipes , I will be hanging around for awhile. I plan to make the brownie recipe first because I have been on a long time quest to find the perfect brownie recipe.
How to Make Brownies
First, the person who reported her brownies tasted terrible might have inadvertently used rancid oil. Or, something else was omitted. Sugar and oil would have a slushy texture before the addition of other ingredients especially flour. In response to all the questions about a substitution for the oil, I have almost always used butter as a substitution merely because I prefer the taste.
I have never had a negative result so I consider oil and butter interchangeable. Finally, I should say I never make any other substitutions or changes to a new recipe until after, if at all, I have made the original one. Thanks for the opportunity to comment. I will be back to report on my brownie baking experience. I love this brownie recipe, but I added a bit more cocoa to it. I also made them with coconut today.
Thank you for this recipe. I did everything as the recipe said… But they just tasted terrible. I had to throw them away the second time! These are just as lovely as advertised. We are living in Thailand, so boxed brownie mixes are pricey. I did accidentally use maple syrup extract instead of vanilla as they are in similar bottles next to each other in my pantry. The rich maple syrup flavor went really well with the dark cocoa, so it turned out to be a winning error. Raw and burnt at the same time? They turned out exactly like the boxed kind! Otherwise I followed the recipe exactly!
I never write reviews, but these brownies turned out amazing. However I had all ingredients for this on hand. The taste was delicious and they were super moist. Thanks for sharing. I have a 96 year old client that I cook for once a month and I always make a batch of brownies to take to her. Thankfully, I had all the necessary ingredients and, after some Googling, settled on your recipe because it seemed to be fairly fool proof. The only change I made was to add some semi-sweet chocolate chips to the batter.
OMG, Best. I will never go back to Duncan Hines again. Thanks for showing me the light! There was an over powering taste of oil when it was on batter form. Love love love this recipe — thank you! This is now my go-to brownie recipe. A full half of a teaspoon is too much. Does that help? Absolutely amazing and yes, this is me gushing!! I have made these a few times now and they always come out amazing. I ground up some oats in the blender until fine and subbed that for the flour.
Same great turn out.